Emilie Burgess MS, RDN, CSSD, LDN

Emilie Burgess is a board-certified specialist in sports dietetics specializing in sports performance, low energy availability, disordered eating, and eating disorders in athletes. She currently works as a sport & eating disorder dietitian at Laura Moretti Nutrition LLC, co-chair for the 2025 Female Athlete Conference, and a contract dietitian for USA Track and Field.

Emilie was most recently the Athletics Sports Dietitian for 34 varsity teams at Brown University in Providence, Rhode Island, and served as the Exhibitor Chair for the 2023 Female Athlete Conference.

As a dietitian, Emilie has worked at St. Elizabeth’s Medical Center in Boston, Cambridge Eating Disorder Center, and at Home Base Program, a Boston Red Sox and Massachusetts General Hospital program. During the pandemic, she transitioned to Boston Hope, a COVID-19 field hospital where she helped co-lead and build the food service department.

Emilie has also worked as a clinical nutrition specialist in the Division of Sports Medicine and Female Athlete Program at Boston Children’s Hospital, Massachusetts Institute of Technology Recreation, and completed a sports nutrition fellowship program at the University of Washington through the Gatorade Sports Nutrition Immersion Program.

Emilie earned a BS in Dietetics at the University of Connecticut, where she competed as a Division I tennis player. She went on to earn a MS in Nutrition and Food Science, and completed a dietetic internship at West Virginia University.

Professional Affiliations:

• Academy of Nutrition and Dietetics (AND)             

• Massachusetts Dietetic Association (MDA)            

• American Sports and Performance Dietitians Association (APSDA)

• Sports and Human Performance Nutrition (SHPN)

Follow Emilie!

• Instagram: @emthedietitian